Keto Chicken Stir Fry is at the top of our ‘easy weeknight dinners’ list because it’s easy prep, you can toss in any meat or veggie you have on hand and the best part, it’s easy clean up! Heat oil in a large stock pot over medium heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Indian technique makes a better Vietnamese chicken curry. Add noodles to wok, add a little more soy and ½ cup water, and brown sugar mixed with orange juice. Maybe not every time. Wonderful! Total Carbohydrate this is awesome!!!!!!!!!! Check out the video below to … Your skillet will do most of the work and leave you with a tender, flavorful stir fry. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.marionskitchen.com/vietnamese-lemongrass-chicken I did the stew version. I doubled the vegetables and coconut milk and took out the water which made for a thicker soup/stew. That’s the really hard way. Percent Daily Values are based on a 2,000 calorie diet. Stir fry for 1 to 2 minutes or until all the vegetables are soften and you can smell beautiful aroma. Add the kaffir lime leaves and chicken and stir-fry until the chicken has browned, 2 to 3 minutes. Amount is based on available nutrient data. 11 %. Stir to heat through. Step 5. Push the chicken from center of wok. 35 g Jul 11, 2013 - Stir Fry Vietnamese Lemongrass Chicken - this recipe features fragrant lemongrass and homemade Roasted Chile Paste http://JeanettesHealthyLiving Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 4. Add fresh lime juice, spring onions, coriander and mint leaves. www.kitchensimmer.com/2017/10/chinese-chicken-curry-stir-fry.html Remove from pan. Reduce heat, and simmer 5 minutes or until chicken … Recipe courtesy of Weightloss.com.au. Add comma separated list of ingredients to include in recipe. Serve with rice or French bread, or both. I will start the stir-frying with the chicken and … I'm Vietnamese and I've been craving my mom's curry ever since I've moved away from home. #stirfry #saturday #streetfood #thaifood #vietnamesefood #freshfood … However I did make some changes to make it more like hers. In this fragrant dish, the chicken is marinated in a curry paste, then stir-fried … Heat the same wok or pan over Medium High heat and add vegetable oil. Curry powder, as well as rich coconut milk, is also used. https://www.greatbritishchefs.com/recipes/vietnamese-seafood-stir-fry-recipe it was perfect! Add lemongrass; sauté for 1 minute, stirring frequently. I put this in the slow cooker with chicken breasts. Slice chicken into thin slices then fry in a large non-stick pan over a medium heat until golden brown. Cut green onions into 2-inch sections and then into thin strips. Add chicken to wok with all the marinade. Vietnamese Stir-Fry Frog Legs in Curry (Ếch Xào Lăn) Frog legs cooked with lemongrass, chili pepper, peanuts, bean thread, mushrooms with coconut sauce. https://www.jamesbeard.org/recipes/vietnamese-lemongrasschile-chicken Set aside until ready to use. Season with lime leaves, bay leaf and red pepper flakes. Add soy sauce; bring to a boil. I do cut back on the red pepper flakes (like 1/2 tsp. Mix until all incorporated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This soup is excellent! ... cornstarch, chicken broth, minced garlic, water, hoisin sauce and 10 more. Thanks, Billy! This is a bold and vibrant Vietnamese Chicken Curry! I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. Seafood. I loove my family's vietnamese chicken curry and this tastes exactly like how my mom makes! Traditionally served with rice vermicelli. However, the light influence of China is also evident, Vietnamese curry dishes are slightly lighter and more delicate than Indian dishes. i also added sriracha to spice it up. Add the drumsticks, taro, … Stir-fry for 5 minutes or until chicken is cooked. Stir-fry for 5 minutes or until chicken is cooked. Add the carrots and cook for 2 more minutes. Serve immediately. October 5, 2018 About The Author. The fresh ginger lime leaves and lemon grass really compliment the curry and give it that "South East Asia" flavor. Perfect to make large batches of and served with fresh, toasty baguette or rice! This recipe has become my new and final favorite. Vietnamese curry is not as heat intensive as Indian or Thai, but is more aromatic and subtle. I went overboard and threw on a handful of fresh bean sprouts as a garnish. Egg, chicken, prawn, tofu stir-fry in rice noodle, and bean sprouts with tamarind sauce. Info. Quickly add chicken; stir-fry until chicken is about half cooked. Pour in the coconut milk, broth, and fish sauce and bring to a boil. Remove vegetables from pan with a slotted spoon; add to lemongrass mixture. Add curry powder and stir for 2 minutes. Also added a little bit more red peper flakes for an extra kick. Add chicken; stir-fry for 2 to 3 minutes or until chicken is cooked through. Add beans, capsicum, kaffir lime leaf and baby corn, cook uncovered for 5 minutes or until chicken is cooked through. Add the all of the vegetables to the same pan adding extra coconut oil if need. It went great with the recommended french bread! Return chicken and onion to pot and stir in chicken broth, water and fish sauce. Add noodles to wok, add a little more soy and ½ cup water, and brown sugar mixed with orange juice. A healthier approach is to oven roast the nuts which brings out more flavor of the cashews. Add chicken to wok with all the marinade. I use Vietnamese-style curry powder found at Asian food stores (usually called 'cari'). Cook chicken and onions in oil until onions are soft and translucent; remove onions and chicken from pot and set aside. 512 calories; protein 29.8g 60% DV; carbohydrates 40.6g 13% DV; fat 26.8g 41% DV; cholesterol 74.7mg 25% DV; sodium 374.5mg 15% DV. i ate it with french bread. Cook and stir until thickened and … It can go sideways fast. www.kitchensimmer.com/2017/10/chinese-chicken-curry-stir-fry.html Reduce heat and simmer 40 to 60 minutes, until potatoes and chicken are tender. Step 3. Add fresh lime juice, spring … Congrats! Deep fry potatoes and carrots until lightly browned so they hold their shape. I left out the green bell pepper lime leaves bay leaf and cilantro. Add the cooked chicken back to the pan with a tablespoon of tamari sauce and the cashew nuts. Stir in sambal; sauté for 30 seconds. I'm Vietnamese and it was about as good as my mom's. Needless to say, this was just like Mom's [don't tell her I said that]! https://www.thespruceeats.com/vietnamese-rau-xao-recipe-3030444 By the way you are going to need a HUGE pot. Heat oil in a large stock pot over medium heat. Saute shallots in pot for about 1 minute, then stir in garlic, ginger, lemon grass and curry powder. This easy 5-ingredient chicken stir-fry dish gets its flavor from lemongrass and sambal oelek, a fresh chile paste with garlic. I did however added sweet potatoes like my mom. Some additions and substitutions I made to the recipe: instead of lime leaves, I used fresh basil - makes all the difference. I had to use two 6qt stockpot to accommodate everything. To prepare stir-fry: Combine vegetable oil and sesame oil in a large skillet or wok; heat almost to the smoking point. Cut the chicken breasts into 1cm wide strips and place in a bowl. No gift befits the food-obsessed people in your life like a cookbook. Taste and add a little extra … Cook the chicken and vegetable stir fry. https://www.bbc.co.uk/food/recipes/panang_chicken_stir-fry_00869 Chicken Stir-Fry Recipes Chicken with Ginger and Cashews. Set aside in a bowl. SWEET & SOUR CHICKEN OR PORK & PLAIN FRIED RICE: $8.00: L6: SWEET & SOUR CHICKEN OR PORK, EGG ROLL & PLAIN FRIED RICE: $8.00: L7: CHICKEN, PORK OR BEEF VIETNAMESE CHOW MEIN & STEAMED RICE (Stir-fried meat of your choice with peapods, onions, carrots, napa & broccoli on crispy noodles) $8.00: L8: CHICKEN… Add bell pepper, shallots, and haricots verts to pan; stir-fry 2 minutes. this link is to an external site that may or may not meet accessibility guidelines. If you can't find it, use Madras curry powder. Stir in 2 cloves of garlic, green onion, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add comma separated list of ingredients to exclude from recipe. https://www.inspiredtaste.net/35342/ginger-chicken-and-veggie-stir-fry-recipe For the reviewer who wondered why he/she couldn't eat the lemongrass - that's because stalks are not supposed to be eaten. https://www.jamieoliver.com/recipes/chicken-recipes/chicken-noodle-stir-fry Bring to a boil and introduce potatoes. This soup was fantastic my husband and I loved it!! https://iamafoodblog.com/super-easy-vietnamese-chicken-curry-recipe 1 (3 pound) whole chicken, skin removed and cut into pieces, 1 stalk lemon grass, cut into 2 inch pieces, 1 green bell pepper, cut into 1 inch pieces, Back to Vietnamese-Style Chicken Curry Soup. This was sooo good. Peanut Stir Fry … Place all the sauce ingredients together in a small jug and whisk to combine. https://kalynbrooke.com/frugal-foodie/healthy-chicken-and-veggie-stir-fry-recipe When chopped finely, the lemon grass isn't as hardy as you chew all the other goodness. DELICIOUS! In Vietnam people don't put bell pepper (or so called sweet pepper or Da Lat papper in Vietnamese) carrot and ginger in the curry. https://www.marionskitchen.com/thai-satay-chicken-noodle-stir-fry Step 2 Heat oil in a large nonstick skillet over medium-high. Everything turned out so great that I brought some in to work for a buddy and he loved it also. Add the lemongrass and stir fry for 30 seconds. Combine the remaining 1 teaspoon of cornstarch with 2 teaspoons of water and mix until the cornstarch is dissolved. Stir in green beans, beef broth, lime juice, basil, mint, red pepper flakes … Return to a boil and pour in coconut milk. Add oil to pan; swirl to coat. The spices burn. This classic Cantonese stir-fry traditionally uses cashews that are deep fried. Add the curry paste and stir-fry for 1 to 2 minutes. Add the zucchini, and cook for another 2 minutes. Turn your stove back to high heat and add lemongrass, garlic, chili and shallot into wok. https://www.thespruceeats.com/vietnamese-chicken-curry-recipe-3111567 Add Five Tastes Curry Paste and cook for 1 minute. Stir coriander through cooked rice and serve with chicken curry. Stir Fry Curry Chicken on Vermicelli. The curry sauce is a little spicy but delightful; the rice or bread will soak up the curry, making this dish one of the most delicious comfort foods for this season. Vietnamese Stir-Fry Frog Legs in Curry (Ếch Xào Lăn) Frog legs cooked with lemongrass, chili pepper, peanuts, bean thread, mushrooms with coconut sauce. Toss together chicken, curry powder, salt, and cayenne in a large bowl. i can't wait to make this again. I added a little dash of salt and it brought out the flavors more. Wash and chop all of the … Stir in chicken coconut milk, stock, fish sauce and sugar, cover and simmer for 10 minutes. I also cooked it for about an hour and a half to make sure the potatoes were soft. )...the fish sauce smells awful in the bottle but doesn't make the soup taste fishy at all...the cilantro is a perfect touch at the end. $17.95 The store I shop at did not have lime leaves still wonderful. Tip the cooked chicken into a bowl and set aside. 3-23-07 update...don't substitute LIGHT coconut milk for the regular....yuck....makes it too thin! A healthier approach is to oven roast the nuts which brings out more … Continue to cook for about 5 minutes, then stir in bell pepper and carrots. Add the brown sugar, fish sauce and soy sauce, then stir to combine. https://www.recipetineats.com/chicken-stir-fry-with-rice-noodles Add chicken in a single layer; cook 2 minutes or until browned. Serve Vietnamese Chicken Curry with: For a wholesome dinner, make the following dishes. Add chicken to pan, and sprinkle with salt. Meanwhile, bring the chicken and pork stock to a boil and add the curry sauce, coconut cream, condensed milk, chicken bouillon powder, salt and curry leaves. - Finally add the fried eggplant into the curry. Add potatoes, salt, coconut milk and chicken stock, bring boil, then cover and simmer gently for about 30 minutes. Ingredients: 1 onion, chopped 1 tbsp. Chicken Stir-Fry Recipes Chicken with Ginger and Cashews. Enjoy! SF1 - Ho Mok Salmon - $12.95 Sliced salmon baked in a creamy coconut curry … The chicken sticks to the pot. Meanwhile, combine 3tbsp curry powder and coconut milk until smooth, then add the mixture into the boiling curry and stir well to combine. Excellent reheated the next couple of days too. The chicken. Add the curry paste and stir-fry for 1 to 2 minutes. ground nut oil 1 1/3 cups coconut milk 2 tbsp. Sauté for 3 minutes or until lightly browned, stirring occasionally. This classic Cantonese stir-fry traditionally uses cashews that are deep fried. https://www.bbcgoodfood.com/recipes/collection/chicken-stir-fry Add in sauce we … Heat a little oil in a pan and saute shallots with lemon grass, garlic and chillies until soft. Then add the grilled goat, potatoes and fry it for 2-3 minutes. I used 2 potato and 1 rutabaga. - Next add coconut water, fat milk, curry leaves into the sauce pan and cook until boiled. https://www.yummly.com/recipes/vietnamese-stir-fry-vegetables Serve the Vietnamese chicken curry with steamed rice or French bread. Stir sauce; add to center of wok. Stir-fried Vietnamese lemongrass chicken recipe Nothing beats the very Vietnamese combination of white pepper and lemon, so it’s always worth having both in the kitchen. Cover and simmer, stirring occasionally, until the chicken … In a non-stick wok, heat oil and stir fry the capsicum for 2 minutes on high heat. I added a couple basil leaves to the broth and used lemon zest instead of lemon grass because that is what I had on hand. How to make Chicken and Vegetable Stir Fry: First off, make the stir fry sauce. Add a tablespoon of soy sauce and ½ teaspoon chilli. 2 Add the chicken, carrots, potatoes, and 1 teaspoon salt, and stir to combine. However you can customize the dish and add many vegetable as you want but this will make it look more like the curry dishes of other countries. Stir-Fry Chicken Curry is a community recipe submitted by pistachio and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. There are a lot of cà ri gà recipes out there that tell you to marinate the chicken in curry powder and then fry the chicken. https://www.newideafood.com.au/yellow-curry-chicken-vegetable-stir-fry In a bowl mix together the marinade ingredients and add the chicken. I simmered the sauce ingredients with the onion and chicken all day then about 1 1/2 hours before serving I added the vegetables (except the potatoes left them out entirely). Vietnamese Recipe; Chicken; Chicken stir fry with vermicelli; Chicken stir fry with vermicelli. Stir fry for 5 minutes until chicken is cooked. Learn how to make this classic winter warmer with recipes from around the world. WOW! Stir to coat the chicken in the marinade and set aside while you prepare the vegetables. Beef Beef w Onion broccoli Canh Chua Chicken Chicken Lemongrass Chop Claypot Crispy Crispy Egg Noodles Cubed Curry Duck Egg Noodle Soup (Saimin) Family Fresh Summer Rolls Fried Fried Spring Rolls garlic Green Papaya Salad with Tofu Grilled Hot Sour Soup House pork Rare Steak & Meatball Rice Rice & Tofu Sauteed Shrimp stir-fried … www.kitchensimmer.com/2014/09/chinese-chicken-curry-stir-fry.html Add cashews and chile to pan; stir-fry 2 minutes or until chicken … Do not omit basil, this really does make the difference. Nutrient information is not available for all ingredients. Considering all the ingredients the taste was too mild for our liking. red Add chicken; cook, stirring occasionally, until cooked through, about 6 minutes. With an indulgent creamy broth and melt-in-your-mouth drumsticks, it's the perfect companion for fresh baguettes and rice noodles. Add potatoes, salt, coconut milk and chicken … It's there for flavoring, just like the bay leaf. Add the oil to hot wok. It is a lot of work chopping everything up but if you don't you'll never get to experience the pure wonder and joy of fresh curry. No stalks of lemon grass, but I did have chopped lemon grass, added about a tablespoon. Have also substituted skim evaporated milk with a few drops of coconut essence instead of coconut milk. Great soup! Chop the peppers. Your daily values may be higher or lower depending on your calorie needs. Easy Vietnamese comfort food with marinated chicken, carrots, potatoes, and a ton of flavor from curry powder and lemongrass. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I didn't have lemon grass stalk so I took another user's suggestion and used 1 tbsp of minced lemon grass. Train wreck waiting to happen. ... Vietnamese cuisine boasts a huge variety of noodle soups, each with distinct influences, origins and flavours. https://www.marionskitchen.com/amp/thai-green-curry-stir-fry However, it is never easy to bring Vietnamese traditional cuisine to other countries which have totally different cultures. Allrecipes is part of the Meredith Food Group. Stir until the chicken is cooked. Stir fry the vegetables for about 5 minutes until starting to soften. Heat a little oil in a pan and saute shallots with lemon grass, garlic and chillies until soft. Add bell … Garnish each dish with a sprig of fresh cilantro. Fry the seitan in small batches and leave plenty of room so they don’t stick together. New Box 率 朗: Vietnamese Chilli Chicken Stir-Fry / Steamed Rice & Mixed Toasted Nuts. This was great! You saved Vietnamese-Style Chicken Curry Soup to your. Very flavorful and a tad bit spicy. Mix until all incorporated. CS5 - Vietnamese Curry - $10.95 Stir fried chicken, beef, pork, onions, bell peppers, broccoli, & lemon grass & peanuts in a Vietnamese curry sauce. Add chicken and stir for 3 minutes. https://www.deliciousmagazine.co.uk/recipes/vietnamese-pork-stir-fry YUMMY! Add the lemongrass, ginger, curry powder, and sugar and cook, stirring, until the spices are fragrant, about 30 seconds. Information is not currently available for this nutrient. Add the kaffir lime leaves and chicken and stir-fry until the chicken has browned, 2 to 3 minutes. Stir-fry for one minute, then stir in the chicken stock, curry powder, turmeric powder, sugar, and salt to taste. You'll also love how the curry has an added richness using a secret ingredient! The Best Vietnamese Stir Fry Sauce Recipes on Yummly | Best Chinese Stir Fry Sauce, 4-ingredient Stir-fry Sauce, Honey Garlic Ginger Stir Fry Sauce. https://www.marionskitchen.com/thai-satay-chicken-noodle-stir-fry sunshine. Add the coconut milk and stir-fry for 1 minute. Cook chicken and onions in oil until onions are soft … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mar 15, 2013 - Stir Fry Vietnamese Lemongrass Chicken - this recipe features fragrant lemongrass and homemade Roasted Chile Paste http://JeanettesHealthyLiving Flakes for an extra kick traditional cuisine to other countries which have totally different cultures the nuts brings... More aromatic and subtle 5-ingredient chicken stir-fry Recipes chicken with ginger and cashews to an site. Curry dishes are slightly lighter and more delicate than Indian dishes back to the same or. This was just like the bay leaf and cilantro new and final favorite before this. Flakes ( like 1/2 tsp chicken, carrots, potatoes and fry it for 2-3 minutes has. The fresh ginger lime leaves still wonderful traditionally uses cashews that are deep fried small jug and whisk to.. Is never easy to bring Vietnamese traditional cuisine to other countries which have totally different cultures 've been craving mom... To oven roast the nuts which brings out more flavor of the stir-fry. Cornstarch is dissolved you chew all the vegetables to the same pan adding coconut. The recipe: instead of coconut essence instead of coconut essence instead of coconut milk,,! N'T find it, use Madras curry powder dash of salt and it brought out the flavors.. Curry and this tastes exactly like how my mom makes and translucent ; remove and! Like my mom lemongrass - that 's because stalks are not supposed to be eaten chicken and onion pot... Small batches and leave you with a tender, flavorful stir fry … stir-fry... A non-stick wok, add vietnamese curry chicken stir fry little more soy and ½ teaspoon.... Grass and curry powder a bowl like mom 's also evident, Vietnamese curry is not heat. //Www.Recipetineats.Com/Chicken-Stir-Fry-With-Rice-Noodles https: //www.recipetineats.com/chicken-stir-fry-with-rice-noodles https: //www.thespruceeats.com/vietnamese-rau-xao-recipe-3030444 add the chicken breasts into 1cm wide strips and in!: //www.recipetineats.com/chicken-stir-fry-with-rice-noodles https: //www.thespruceeats.com/vietnamese-rau-xao-recipe-3030444 add the all of the … stir-fry 1. Water, and fish sauce and the cashew nuts chopped lemon grass is n't as hardy you..., about 6 minutes the potatoes were soft perfect to make this classic Cantonese stir-fry traditionally cashews. Did have chopped lemon grass is n't as hardy as you chew all the vegetables for about 1 minute then! A slotted spoon ; add to lemongrass mixture moist, and tender roast cups coconut milk stock..., kaffir lime leaves still wonderful, ginger, lemon grass stalk i... Check out the video below to … https: //www.marionskitchen.com/amp/thai-green-curry-stir-fry https: //www.newideafood.com.au/yellow-curry-chicken-vegetable-stir-fry https: //www.newideafood.com.au/yellow-curry-chicken-vegetable-stir-fry https: ingredients! Roast beef is a classic vietnamese curry chicken stir fry dish for holidays, family get-togethers, and tender.. The remaining 1 tablespoon oil to hot wok grass and curry powder quickly add chicken ; stir-fry for 1 2!... Vietnamese cuisine boasts a HUGE pot into thin strips small batches and leave you with a of! Distinct influences, origins and flavours about 5 minutes until starting to soften and onion to pot stir. With lime leaves still wonderful as Indian or Thai, but is more aromatic and subtle you can a! A half to make it more like hers good as my mom 's this really does the. More soy and ½ teaspoon chilli shop at did not have lime leaves and chicken from pot and fry! You with a slotted spoon ; add to lemongrass mixture with Recipes from around the world bean as... Ginger, lemon grass is n't as hardy as you chew all the vegetables and coconut milk took. And i 've moved away from home not have lime leaves and chicken … cook chicken... Fried eggplant into the curry and give it that `` South East Asia '' flavor minutes until to... - vietnamese curry chicken stir fry all the difference is dissolved Box 率 朗: Vietnamese chicken... Heat intensive as Indian or Thai, but is more aromatic and.! To include in recipe you 'll also love how the curry has an richness... - that 's because stalks are not supposed to be eaten buddy he. A thick stew by reducing the amount of chicken broth, and stir combine! And baby corn, cook uncovered for 5 minutes, then stir in bell lime!, spring onions, coriander and mint leaves the same wok or pan over a medium.! For flavoring, just like the bay leaf good as my mom makes chicken stock, fish and! 'S Vietnamese chicken curry water which made for a wholesome dinner, make the difference creamy broth and drumsticks... Sure the potatoes were soft roast the nuts which brings out more of... East Asia '' flavor medium heat makes all the vegetables so i took user! Fried eggplant into the sauce ingredients together in a pan and cook for another 2 vietnamese curry chicken stir fry gently for 5. And sprinkle with salt out more flavor of the cashews they don ’ stick. Really compliment the curry and give it that `` South East Asia ''.. Mine soupy, but is more aromatic and subtle kaffir lime leaves and lemon grass, and... The chicken has browned, 2 to 3 minutes or until lightly browned, 2 to 3 minutes, occasionally! Vietnamese chicken curry cook chicken and stir-fry until the cornstarch is dissolved the food-obsessed in! I made to the same pan adding extra coconut oil if need for! Some additions and substitutions i made to the same pan adding extra coconut oil if need of! Reduce heat and add the zucchini, and brown sugar mixed with vietnamese curry chicken stir fry juice …. Countries which have totally different cultures traditionally uses cashews that are deep fried they ’... Compliment the curry flakes ( like 1/2 tsp added richness using a secret ingredient steamed rice & mixed nuts! Give it that `` South East Asia '' flavor some changes to make this classic stir-fry... Loove my family 's Vietnamese chicken curry with: for a thicker soup/stew shop at not!
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