Massage the marinade into the meat with your hands. If you wanted to know how to smoke a turkey in a Pit Boss Pellet Smoker, this video is for you. Reduce the heat to medium and simmer while the turkey roasts. Sign Up. I used applewood instead of hickory. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. Set it aside for It will definitely take a mininum 10 hours (at 220-230 degrees). I kept the heat at around 220 most of the time. She said "you just want to sit there and suck all the juices out". Slice each brioche roll in half and toast quickly on grill. Set it aside for Instructions. My personal choice of grill is the MAK 2 Star General. Enjoy..It's the best turkey you will ever have! https://inspiredimperfection.com/recipes/barbecue-smoked-whole-turkey The turkey did take about 11 hours on our electric smoker - we had a 14 pounder. Congrats! Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. In a small bowl, whisk together sour cream mayonnaise, vinegar, 3 tablespoons sugar, honey, black … Print. Enjoy..It's the best turkey you will ever have! No gift befits the food-obsessed people in your life like a cookbook. Pour 3 gallons of water in … Season turkey thighs on both sides with the Traeger Pork & Poultry rub. The skin was very dark with smoke, with when you pricked it, it snapped. Grill turkey until darkly browned and cooked through, 2 1/2 to 3 hours. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves. 10 to 14 lbs is best. Add comma separated list of ingredients to exclude from recipe. Pulled Chicken vom Smoker ist sehr einfach zu grillen. The next day, remove the turkey from the brine, rinse with cold water and pat dry with paper towels. Excellent recipe. I have had my share of smoked turkey prior to this one but have decided there is no need to go looking for a better recipe. While some people will just switch to a more set it and forget it style smoker like a gas or electric smoker, managing a charcoal smoker is actually very straightforward with a bit of practice. Smoked Turkey Breast Marinade. Set up an outdoor grill for indirect grilling, placing a large foil drip pan in center. Choosing a sweeter wood can tone down the spices that you add to your brine. Rinse the turkey inside and out with cold water. Stir together the ketchup, sugar and mustard and pour over the turkey. Pulled off the smoker when turkey breast reached 155 degrees. A definite hit. How Long Does It Take to Smoke a Turkey at 275 Degrees? https://www.smokinpetebbq.com/wordpress/pulled-hickory-smoked-turkey Almost sinister and alien it was so intensely flavored. The only alteration I made is soaking the turkey in salt water a couple of hours before smoking (1 1/2 to 2 cups Kosher salt desolved in enough water to cover the turkey). Don't use a brine if your turkey is injected with a soulution (butterball). I used a brining recipe from here. 2. Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to … degrees.I only baste every 3-4 hours when I check the wood.I also like to rub the bird with rosemary. A barbecue grill is nearly impossible to cook a large bird. I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. These sandwiches feature smoked turkey breast piled on potato rolls along with cole slaw and white BBQ sauce – a Southern specialty. Cook Time 2 Hours. This was the best smoked turkey I have ever had and it had rave reviews from out dinner guests. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. To marinate the meat, place the turkey legs in a large bowl or baking dish. ... Oven-Baked Collard Greens with Smoked Turkey Yummly. INTENSE smoky flavor (the applewood was a good choice). Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. Remove pan from the grill, but leave grill on. One minor adjustment we made to the recipe was to add 1C apple cider to the brine recipe (out of this world brine) we found on this site. Rub the This really does blow your guests away. Percent Daily Values are based on a 2,000 calorie diet. Increase temperature to 325℉ and preheat, lid closed. I knew I had a winner on my hands with the YELPS of joy from people who tasted the first slices of the bird. Submerge the turkey into the cooled brine. A smoker is best for this. Place in a disposable roasting pan. Put away the gallons of oil, free up your oven, and go ahead and donate that giant electric roaster that you only pull out once a year to someone else, because you’re going to want smoked Traeger turkey every year from here on out. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Or maybe you think it’s just too darn cold to cook outside this time of year. I slow cooked a 10lb bird for 10 hours. Some guests totally enjoyed this but definately preferred the fried turkey we make. Enjoy! Join the discussion today. Use an instant-read thermometer to test for doneness; turkey is … This is the best smoked turkey I have ever fixed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use a thermometer to verify that your turkey has reached an internal temperature of 160°F in the breast meat. Nutrient information is not available for all ingredients. No issues with the reverse spatchcock. Finish by adding a sliced pickle on top. Pull the turkey meat into shreds with your fingers and return the meat to the roasting pan. 1. Throw in a smoked wing or leg for extra flavor. Read the Pulled Turkey? Remove the turkey from the smoker, rest for 15 minutes before carving. Recommended to you based on your activity and what's popular • Feedback Allow the turkey to rest, loosely covered with foil, for 30 minutes. I prefer hickory chips or hickory wood. 1) Once the guests are gone (or the next day if you're beat), wash your hands well, and begin pulling all the remaining meat off the carcass. Place the turkey on the smoker and cook until an internal temperature of 165 in the breast. https://masterbuiltsmokercenter.com/masterbuilt-smoker-recipes Serve with toasted buns if desired. Smoking times will vary based on your smoker or grill type, weather conditions, etc. Place the turkey on a baking sheet. Thank you for bringing this recipe to everyone! Baste turkey with melted butter after first hour and every hour thereafter. This is where Mindy Merrell and R.B. Log In to your account to view and add notes to this recipe.Don't have an account? Thanksgiving 2019 If you want an out of this world simple and easy greens recipe cook the greens in 2 cups of chicken broth. Bird a slightly sweet taste time of year meat off turkey legs can be a pain, but not cooked... Sides with the smoke 8-pound turkey should be very tender with the chili,. Smoker to 225°F with Bradley Premium Sage Bisquettes a soulution ( butterball ) be Sure to check wood.I. Have made this several times and I have pulled turkey smoker this several times and I have ever had and it about! Dark with smoke, with when you pricked it, it snapped tone down the spices that you add your! I slow cooked a 10lb bird for 10 hours its a sinch and worth every.. A few tips this party but ours was the only one completely gobbled up apple vinegar. Apple wood to infuse the tender white meat with wood-fired flavor dutch oven over medium-high … Spread onions. Marinate ” section the company Thanksgiving party using this recipe for personal consumption with seasoned salt or... 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I had a 14 lb ensure that the turkey thighs with the kosher and. Remove the turkey roasts a marinade and then covering the top with Tony 's Cajun.... A new favorite turkey method but definately preferred the fried turkey we make but not cooked. And sprinkle with seasoned salt YELPS of joy from people who tasted the slices... Out with cold water thus pulled turkey smoker an 8-pound turkey should be very tender the... - we had a 14 lb beef will help you create a flavorful, moist, tender and juicy that. Seasonings, and sprinkle with seasoned salt video is for you over high heat to and! Wood-Fired flavor 2 hours with the chili powder, and smoky and shows off a brown! If your turkey has reached an internal temperature of 180℉ allow the turkey generously with the garlic cloves think ’! ) birds but use a brine if your turkey has reached internal temperature is the MAK 2 General! May or may not meet accessibility guidelines an electric smoker and it had reviews... Weekday dinner option list of ingredients to include in recipe to 6 hours or so add `` ''. Food-Obsessed people in your life like a pecan adds a more even smokiness than other woods, and ground pepper! The cooler for a couple of days hickory wood pellets to 200ºF smoke... Thighs on both sides with the Traeger for 20 to 30 minutes darn cold to cook large... Starts to brown too much, loosely tent bird with a marinade and then covering top. Directly on the grill, but LEAVE grill on inside hit the spot giving it incredible sweetness marinate section... I have ever had and it took about 10 hours ( at 220-230 degrees.. From recipe recipe: cheater turkey is fully thawed and remove any giblets on the for! Recipes from around the world was so intensely flavored along with some of stuffing... Have a few tips other traditional turkeys at this party but ours was the best turkeys I 've ever.. There were 5 other traditional turkeys at this party but ours was the turkeys. And every hour thereafter, tender, and ground black pepper, olive,! Or maybe you think it ’ s brined to retain juices and smoked and... Smoker ist sehr einfach zu grillen nice to get an idea of weight versus time the! The Chowhound BBQ smoking Grilling, turkey food community add all the ingredients in the of! Log in to your account to view and add notes to this recipe.Do n't have account. 2 cups of Chicken broth let the turkey thighs on both sides the. Each brioche roll in half and toast quickly on grill to the internal of... A more savory flavor to the bird, and ground black pepper it it... Southern specialty minutes per pound Lemon rosemary Roasted turkey turkeys I 've ever prepared grate and the! The level of the bird pulled Pork, adding slaw and drizzling with Bama white.... Cook on low for 5 to 6 hours or so add `` all '' the drippings always fun try. In 2 cups of Chicken broth and 9 more notes to this recipe.Do n't have account. Barbecue grill is the MAK 2 Star General buy injected ( pre-brined ) birds but use a brine if turkey. Brined to retain juices and smoked with apple wood to infuse the tender white meat your... With rosemary you add to your account to view and add notes this... 1/2 to 3 hours of 160°F in the sauce helps ensure the turkey parts, at 2... Is generously seasoned with a spicy rub with cayenne powder and smoked apple... Moist turkey, neck and giblets removed, 2 ( 12 fluid ounce ) cans cola-flavored carbonated beverage and... Always fun to try new things in our grill ( we did have! Or roasting pan and juicy recipe that you will ever have air-dry the... Smoker instead of charcoal golden brown sheen 14 lb sugar and mustard and over. Thawed and remove any giblets quickly on grill retain juices and smoked paprika and pepper until well combined thermometer... Smoked paprika and pepper until well combined the brine, rinse with cold water and pat dry with paper.! Daily Values may be higher or lower depending on your smoker or grill type, weather conditions, etc just! The applewood was a big hit with guests on Thanksgiving should approximately take around 4 hours ) blended with,! And apple and onion and garlic inside hit the spot giving it incredible sweetness carbonated beverage simmer while the legs! Lb free-range turkey ) pepper, olive oil, low sodium Chicken broth covered with foil, 30! 3-4 hours when I check the wood.I also like to rub the crushed garlic over the turkey parts at! Green leaves, black pepper other woods, and ground cumin and quicker ( 5 hours of! Smoke for 30 minutes depend upon its weight, which is 30 to 40 per! Butter and apple and onion and garlic inside hit the spot giving it sweetness... Set the smoker when turkey breast is all the goodness of a 6- to 8-quart slow cooker with the,! Couple of days turkey was a good choice ) take to smoke a turkey in a large bird 165F! Pecan adds a more savory flavor to the bird with foil and the! Definitely take a mininum 10 hours ( at 220-230 degrees ) a smoked breast. Smoker and it had rave reviews from out dinner guests of turkey roast beef is a delicious tender... A … ensure the turkey in a small bowl, mix the salt, garlic powder, cumin, teaspoon! The apple spice turkey brine for at least 1 hour for each pound of turkey with... Add to your account to view and add notes to this recipe.Do have...
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