'Best book I have ever read It also keeps the menu varied over the year and introduces new tastes to the family. Broccoli Stalk, Leek and Blue Cheese Soup. It has a nuttier taste compared to broccoli or cauliflower and is perfect for making a velvety vegan soup. needs to read it!' Place olive oil in large heavy-based saucepan. 2 garlic cloves, diced . Transfer mixture to a heat-safe blender or use a stick mixer to purée until smooth. Serves 4. Cover pot and bring to the boil. Click to find out more. Heat oil in a heavy-based pot on low heat. Serves: 4. – can’t thank you enough', 'Just awesome – everyone Add potatoes, stock and bay leaf. Ingredients: 2 heads of broccoli; 2 large or 3 medium potatoes, peeled and chopped into 2cm cubes ; 1 leek, thinly sliced; 2 onions, roughly chopped; 4 cups salt reduced stock; 1 tbsp oil or butter; How to make: 1) Fry the onion and leek until soft. Bring to boil, then reduce heat, cover and simmer for 10 minutes. Raw Broccoli & Smoked Salmon Salad If you’re yet to try broccoli raw, this salad is the perfect excuse. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. Add broccoli and boil rapidly. Crunchy and wholesome, this gluten-free salad can also be easily adapted to suit vegan diets. Vegetarian Broccoli and Cauliflower Soup 9 Grilled Coromandel Mussels with Chorizo,…, Boulettes Grecques (Greek Meatballs with…, 2 - 3 rashers bacon, rind removed, chopped, 1kg fresh broccoli (use stems if organic, remove if not as they have little flavour). Gently reheat. Chop onions and garlic in a food processor. Cooking time: 20 minutes. In a large cooking pot, melt the olive oil on a medium heat. 1 medium leek. Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. Season with herb salt and pepper. Cover and bring the soup to the boil. Broccoli Bacon and Walnut Salad. We have cream of broccoli soup, broccoli cheese soup and loads more. You can have this as a yummy snack or easy lunch/ dinner meal. Turn the heat down so that the soup is simmering only and pop on the lid. – can’t thank you enough' Debbie, 'Just awesome – everyone Season with pepper and purée in a blender. 1tbsp olive oil. Pour the soup into a blender, filling the pitcher no more than halfway full. This broccoli soup is perfect…ideal with a crumbling of blue cheese on top if you’re a fan of that too! Pour in the warm vegetable stock and bring to the boil. … Australian Women's Weekly | 6 Recipe Sausage and broccoli pasta. 1 head of broccoli, about 400g. Ingredients. Broccoli and coconut soup Try this tasty combination of flavours. Chopped fresh chervil is delicious as well but if that is not possible - chopped fresh parsley works a treat! Claire is available to speak at your workplace, conferences or events. Add the onion and garlic and cook for 4-5 minutes, or until golden. 5 cups vegetable stock . Add broccoli and simmer until just tender - no more or you will lose the great green colour. Preparation. Add the onion, garlic, dried oregano and chilli flakes to the saucepan, and cook while stirring for 3-4 minutes or until the onion becomes translucent. Add the bacon, onion and garlic and cook for 4-5 minutes, or until brown. Ingredients (serves 4-5) 2 heads broccoli, chopped into chunks (use the whole broccoli) 2 medium potatoes, chopped into chunks . Add the potatoes, broccoli, vegetable stock, salt, pepper and parsley then cover with the saucepan lid and simmer until potatoes and broccoli are soft. Dreamy Creamy Broccoli Soup. Allow to cool slightly and blend until soup is smooth. Add the broccoli and stock to the saucepan. Heat up soup prior to guests' arrival and place in the warmed slow cooker - keep on high with the lid on and guests can help themselves. Get creative with your Christmas gifts this year! Add … Add onion and sauté for 4-5 minutes, until tender 2. Cook broccoli and garlic for 5–6 minutes, until bright green and softened. One serve provides you with your daily intake of vitamin C to boost immunity and strengthen skin, hair and nails. Create a gourmet meal at home with this easy broccoli and blue cheese soup recipe. https://www.deliaonline.com/.../soups/cauliflower-cheese-and-broccoli-soup Reduce heat and simmer for 25 minutes or until the potato and broccoli stalks are tender. Purée in a food processor then season. Place in a blender and puree until smooth. ½ Tbsp canola oil 2 onions, chopped 1 Tbsp curry powder 1 tsp chilli powder 1 tsp ground ginger 1 cup lite coconut milk 1 head broccoli, roughly chopped 2 carrots, peeled and chopped pinch salt freshly ground black pepper, to taste 12 chives. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Sauté for a couple of minutes to soften, stirring often to keep the garlic from burning. Pour the chicken or vegetable stock into the pan and add the broccoli florets. Ingredients. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. New Zealand Woman's Weekly | 5 Recipe Broccoli and kale soup with lemon creme fraiche. This broccoli salad is a picnic favourite, combining broccoli, walnuts, cranberries and just a little bacon for delicious results. Soup always tastes better the next day - make ahead and if serving at a dinner party, use your beloved slow cooker. Serve with crusty bread and … Prep Time Cook Time Total Time Author Serves ; 10 mins : 20 mins : 30 mins : Oakleys : 4 : Fight the winter blues with this nutritionally dense and oh so creamy broccoli soup! Preparation: 15 minutes. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Prep time: 15 minutes. It’s always best to buy produce that’s in season as it’s always the best quality and price. Lee. Serves 4. Fry the onion and leek until soft Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek Cut each broccoli into 4-6 pieces and add this to the pan along with … Return to saucepan and reheat. Add 3 cups water, stock, salt, and pepper; bring to a boil. Blue Cheese and Broccoli Soup. ', 2 large or 3 medium potatoes, peeled and chopped into 2cm cubes, Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek, Cut each broccoli into 4-6 pieces and add this to the pan along with the potatoes and stock, Serve with a sprinkle of grated cheese or a few cubes of blue cheese. Simmer for a remaining 4-5 minutes or until the broccoli is al dente. Heat the olive oil in a large saucepan over a medium heat. This broccoli soup is perfect…ideal with a crumbling of blue cheese on top if you’re a fan of that too! Add broccoli and stock, cover and simmer for 10 minutes. This 20 minute broccoli soup is a great way to boost your fibre intake and get those extra greens in the day! Return soup to saucepan. 1 medium … Carefully pour the chicken stock into the pot, and simmer for 5-10 minutes, before adding the broccoli florets and kale. Add stock and cook until potatoes are tender. Add a large pinch of salt (1 - 1 1/2 Tbsp.). needs to read it! Love this blog? In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. 1 broccoli stalk, diced 1 head of broccoli, cut into florets 1 leek, diced 2 potatoes, diced 1 tablespoon olive oil 1 litre reduced salt chicken stock 100g blue cheese, crumbled Freshly ground pepper Method Saute broccoli stalks and leek in oil for 5 minutes. For a copy of one of my books ‘Lose Weight for Life’ or my diary ‘It’s a Beautiful Day’ with more great recipes in, grab a copy here. Add the cream and stir. Add stock and cook until potatoes are tender. When the oil is hot, add the leeks and garlic. Cauliflower & Broccoli Soup Soup is often a perfect way to make the most of fresh winter vegetables. Add broccoli and simmer until just tender - no more or you will lose the great green colour. Cooking Gordon Ramsay's Broccoli Soup: Bring water to a boil in a large stock pot. https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup Call Mission Nutrition! Looking for a quick and easy soup recipe to make this weekend? Remove from heat. Add So Good Regular and salt and process until combined. Add the hot water and amaranth. Serve.Cook's Tips - To serve, crumble room temperature blue cheese over the top of the hot soup. Add the courgette, broccoli, potato and thyme. Add stock, increase heat to medium and simmer for 5–6 minutes, until soft. Purée in a food processor then season. Broccoli & Blue Cheese Soup Walking the fine line between nourishing and decadent, this broccoli soup is served with blue cheese crumbled through and cheesy toast for dipping. Heat the oil in a large heavy-based saucepan. 'Best book I have ever read Heat the oil in a saucepan and fry the garlic for 1-2 minutes. Hold down the lid of the … Add broccoli, cauliflower and stock. Sauté over slow heat until translucent, but not coloured. Add the broccoli and stock to the pan. Cooking: 15 minutes . Sign up for more ideas & inspiration…It's FREE! 1 onion, diced . Ingredients. Heat a large saucepan on medium and melt the butter. Allow to cook for a further 10 minutes. Add in the broccoli florets and stir to combine - add in the salt and pepper. Do not rush this stage. Method. 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